These pizzas are made with Almond flour instead of wheat, which is a nice nutritious alternative!
What you’ll Need: * Pre heat the oven to 360 degrees*
- 2 Cups Almond Flour ( find at bulk barn or Bob Red Mills in a bag at grocery stores)
- 1/2 tsp. Garlic Powder
- 1 tsp of oregano
- 1/2 tsp. Sea Salt
- 1/4 tsp. Baking Soda
- 2 large free range eggs
- 1 Tbsp. Organic Extra Virgin Olive Oil
- 1 can of organic pizza sauce
Toppings
- 3/4-1 Cup Buffalo Mozzerla cut up in to disk like shapes ( you can also use Mozz Cheese/Italian Mix)
- handful of black sliced olives
- Cooked garlic shrimp
- Pesto sauce ( i just used organic pesto sauce from the store)
- Top with Arugula when out of the oven
- Mix the ingredients really well together, then divide in to 2 portions
- On a baking sheet, lined with parchment paper , With a Fork, gently press out dough until a roundish pizza looking crust is formed
- throw in the oven for 15 minutes before adding toppings on ( helps it get crispy and stay together )
- Add Toppings of choice of the ones I used above ( except arugula) and throw back in the oven for 10 minutes until the cheese is bubbly and the pesto is gooey 🙂
Leaves + Bubbly 