4 Ingredient Flourless Chocolate Cake

With no flour this cake is moist and fudgy. Sweet potato mash makes up the base of the cake adding in tons of vitamin A, antioxidants & because they are naturally sweet they make a perfect addition to this cake! Try it out & use the hashtag #leavesandbubbly on instagram so I can see your wonderful creations 🙂

Preheat oven to 350 degrees*

What You’ll Need:

1 cup of organic, canned sweet potato ( or use baked sweet potato then mash it)
3 Tbsp pure maple syrup
1/4 cup cocoa powder
1/2 cup all natural, smooth nut butter ( I used almond)
Dark chocolate chips for drizzle
pinch of sea salt
1 tbsp + 2 tsp coconut oil

What to Do:

In a large bowl mix together first 4 ingredients, using a spatula to make sure everything is combined
mix in a handful of dark chocolate chips to the batter with a pinch of salt
In a small, coconut oil greased pan ( I used a 6 x 2 inch square Cake Pan) You can use mini muffin tins as well.
Spreading the mixture evenly, pop into the oven, top rack
Now make the chocolate chip drizzle – 1 /4 cup dark chocolate chips + 1 tbsp coconut oil, microwave for 45 seconds, check stir and keep going for 10 more seconds if not liquid yet, be careful chocolate burns fast!
Bake the Fudge cake in the oven for about 30-35 minutes. If still gooey after 35 mins take out and let cool completely should become more stable then.
Enjoy this chocolatly dream cake , mostly guilt free! 😉