2 Ingredient Everything Bagels

OK so these everything bagels are EVERYTHING.

I have teamed up with The Spice World Winnipeg to bring you delicious recipes using their amazing selection of spices & a 10 % DISCOUNT FOR MY FOLLOWERS – USE CODE LEAVESANDBUBBLY ( I will link to them below ) – These bagels are super simple to make with only a few ingredients needed. I’ll show you how to make them step by step with pictures!

First off you have to make some self rising flour ( EASY)

What You’ll Need for self-rising flour

2 cups of whole wheat flour
2.5 teaspoons of baking powder
1 teaspoon of fine sea salt
Whisk together and set aside flour mixture

Next you’ll have to make the everything bagel seasoning ( EASY)

What You’ll Need for Everything Bagel Seasoning: FIND ALL SPICES USED HERE*

2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 tablespoon + 1 teaspoon dried minced garlic
1 tablespoon + 1 teaspoon dried minced onion
2 teaspoons flaked sea salt * important flaked

What You’ll Need for Bagels: ( makes 4 bagels)

1 3/4 cup of whole wheat self-rising flour ( that you just made)
1 cup of organic greek plain yogurt
1 egg, beaten ( for egg wash )
Everything bagel mix that you also just made

What To Do:

Preheat oven to 400 degrees C
In a large bowl, mix the self-rising whole wheat flour and the greek yogurt until it is pretty combined ( not overly )
Transfer the dough to a lightly floured surface and begin kneading the dough and form a 8 inch disk ( should be enough space to make 4 good size bagels)
using a knife, cut the dough into 4 even sections
roll each section of dough into a 20 cm long log and form into a circle ( see pics ) and transfer to a parchment lined baking sheet
Next, using the beaten egg – spread the egg wash on each bagel top and generously coat with the everything bagel seasoning
Bake for 20 mins at 400 degrees – bagels should be golden brown and puffy!
and Voila- legit EVERYTHING 😉