Lemon Poppy Seed Muffins

Spring is in the air & what better way to celebrate that with a zesty, sweet lemon poppy seed muffin 😉 This recipe was a collaboration recipe with Spice World Winnipeg.

You can order your Poppy seeds right to your door & get a 10 % discount using the code LEAVESANDBUBBLY at check out – do so HERE

What You’ll Need:

1 1/2 cup of light spelt or whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup plain nut milk
zest of 2 lemons
juice of 2 lemons
1/2 cup pure maple syrup
1/4 cup coconut sugar or cane sugar
3 tablespoons of coconut oil
2 tablespoons of coconut or greek plain yogurt
1 egg
1 1/2 teaspoons of vanilla extract
Just under 1/4 cup of poppy seeds

What To Do:

Pre-heat oven to 375 degrees & spray (or line) a 12 cup muffin tin.
In a large bowl, whisk together the dry ingredients
In a separate large bowl, mix together all of the wet ingredients and then mix them into the bowl with the dry ingredients until just combined. ( don’t over mix )
Pour the batter evenly into the muffins tins
bake for 15-20 minutes
Eat while jumping in some spring puddles ❤