Pumpkin Spiced Choc-Chip Banana Bread

It’s officially cozy season,  aka pumpkin spice everything ever season. This banana bread is the bomb. Perfect as a treat breakfast on a cold fall morning or snack among the crispy leaves. Try it out! Pre heat the oven to 350 degrees What You’ll Need: 1 cup light spelt flour 1 tsp pumpkin pie spiceContinueContinue reading “Pumpkin Spiced Choc-Chip Banana Bread”

Collagen Packed Gummy Bears

Grown up beauty enhancing gummy snacks- YES!  So why are these little bears so ” beauty enhancing” ? – These gummy snacks are packed with collagen enhancing, skin loving ingredients – Vitamin C is a major skin saver along with the amino acids in gelatin some people find gelatin easier to digest than collagen directlyContinueContinue reading “Collagen Packed Gummy Bears”

Blender Banana Muffins

Nothing is easier than throwing a bunch of healthy ingredients into your blender to make magical muffins disguised as cupcakes… None of that wet into the dry stuff. These muffins are light and airy and are best topped with sprinkles & home-made coconut whip cream  – which i’ve mentioned before HERE from the amazing “Oh She Glows”.  OrContinueContinue reading “Blender Banana Muffins”

Valentines Day Overnight Oats w/ Raspberry Chia Jam

With Valentines day just under a week away this weekend is a perfect time to whip up some treats for that special someone. It doesn’t have to be your partner it could be a co-worker, a bestie, your kids, a family member, anyone! These overnight oats are the perfect morning treat & the chia raspberryContinueContinue reading “Valentines Day Overnight Oats w/ Raspberry Chia Jam”

Cinnamon Vanilla Pecan Creamer

This creamy, thick non dairy pecan creamer is just the thing to jazz up your morning cup of organic, fair trade coffee 😉  Pecan mylk is like a better version of almond milk! Check out this creamer recipe below & ditch all those chemical filled icky dairy by-product sugar packed creamers. What You’ll Need: 1ContinueContinue reading “Cinnamon Vanilla Pecan Creamer”

Blueberry-Raspberry & Lemon Muffins

After a few recipe fails, these muffins are perfect sweet fruity heaven. I love the mix of the blueberries/raspberries and the tartness of the lemon. These muffins make 12 cakey moist delicious gems great for breakfast or snack! Each muffin is about 120 calories , 3 grams sugar and just 2 grams of good fatContinueContinue reading “Blueberry-Raspberry & Lemon Muffins”

Maple Pecan Quinoa Breakfast Bowl

This breakfast bowl will leave you toasty warm going into those brutally cold winter mornings. The maple and pecans go so well together with the nuttiness of the quinoa. Tip: be sure to rinse the quinoa thoroughly to remove the natural coating, called saponin, which can make it taste bitter or soapy. Quinoa is aContinueContinue reading “Maple Pecan Quinoa Breakfast Bowl”