Cinnamon Vanilla Pecan Creamer

This creamy, thick non dairy pecan creamer is just the thing to jazz up your morning cup of organic, fair trade coffee 😉  Pecan mylk is like a better version of almond milk! Check out this creamer recipe below & ditch all those chemical filled icky dairy by-product sugar packed creamers. What You’ll Need: 1ContinueContinue reading “Cinnamon Vanilla Pecan Creamer”

Blueberry-Raspberry & Lemon Muffins

After a few recipe fails, these muffins are perfect sweet fruity heaven. I love the mix of the blueberries/raspberries and the tartness of the lemon. These muffins make 12 cakey moist delicious gems great for breakfast or snack! Each muffin is about 120 calories , 3 grams sugar and just 2 grams of good fatContinueContinue reading “Blueberry-Raspberry & Lemon Muffins”

Blackberry Crisp

Crisps or crumbles are literally the easiest things ever to make . This crisp took about 10 minutes to throw together and by the time the kitchen is cleaned up its bubbling that sweet nectar from the blackberries and that crispy sweet topping… all completely vegan & gluten free!  I had the chance to pickContinueContinue reading “Blackberry Crisp”

Easy Chocolate Chia Pudding

Chia seeds have been growing in popularity in the last few years. We remember them as CH CH CH CHIA pets on those horrid infomercials. Turns out Chia seeds pack massive nutritional power! Loaded with omega 3’s & more antioxidants than blueberries how can you go wrong. These little tiny seeds are also filled withContinueContinue reading “Easy Chocolate Chia Pudding”