Christmas Granola – Gluten Free!

The most delicious, warm & toasty granola you could make! Free of scary ingredients and loads of unwanted harmful inflammation causing fats, much different from those of conventional granola types. You can also have the granola as a cereal with coconut milk, soy milk, or unsweetened almond ( see my previous almond milk recipe). This granola recipe isContinueContinue reading “Christmas Granola – Gluten Free!”

Raw Vegan Carrot Cake Muffins with Cashew Cream Frosting

I made these muffins in to mini muffins so there is more to enjoy 😉 Perfect healthy treat for the fall time! First the Cupcakes – What You’ll Need: A good food processor that can handle all of this business! A mini muffin tray Grater Paper towel or tea towel 1 cup walnuts, unsalted raw 1ContinueContinue reading “Raw Vegan Carrot Cake Muffins with Cashew Cream Frosting”

Mango Avocado Salsa Fish Tacos

Bringin back those warm summer nights with this one! Fresh, fruity Fish Tacos! First the Mango Avo Salsa What You’ll Need: 2 fresh mangoes, diced 1⁄4 cup crushed pineapple 1/2 Ripe Avocado diced up 1/2 garden tomato 1⁄4 red bell pepper, coarsely chopped 1⁄4 green bell pepper, coarsely chopped 1 jalapeno pepper, seeded and minced finely (optional)ContinueContinue reading “Mango Avocado Salsa Fish Tacos”

Everyone’s Sick Smoothie

It’s that time of year again, where you can’t leave the house without someone sneezing on you… Keep your immune system up with this green juice/smoothie! 1 cup of coconut water 1 cup of kale 1/2 an organic apple 1 inch of fresh ginger with skin removed 1 scoop of Amazing Grass, green super foodContinueContinue reading “Everyone’s Sick Smoothie”

Straight up the best Guacamole ( EASY)

What You’ll Need: 2 Ripe Avocados ( should be slightly soft when squished ) 3 Vine Tomatoes Juice of 1 whole lemon Juice of 1/2 of a lime Sea salt Pepper Red pepper flakes Start by mashing the 2 avos up with a fork in a large bowl ( just until chunky ) Chop upContinueContinue reading “Straight up the best Guacamole ( EASY)”

Almond Crust Pesto Shrimp Mozza Pizza ( Gluten Free)

These pizzas are made with Almond flour instead of wheat, which is a nice nutritious alternative! What you’ll Need:  * Pre heat the oven to 360 degrees* 2 Cups Almond Flour ( find at bulk barn or Bob Red Mills in a bag at grocery stores) 1/2 tsp. Garlic Powder 1 tsp of oregano 1/2ContinueContinue reading “Almond Crust Pesto Shrimp Mozza Pizza ( Gluten Free)”

G Free Cauliflower Crust Pesto Veggie Pizza

This Home made AH- Mazing pizza will blow you away! The crust is made of cauliflower and eggs. I first saw this recipe on “blogilates” website so here it is, with a few minor tweeks of my own 🙂 RECIPE for 1 medium pizza (8 slices): Crust: – 1 cup of shredded cauliflower or 1/3ContinueContinue reading “G Free Cauliflower Crust Pesto Veggie Pizza”