I mostly eat this for breakfast but I’m sure its a dessert to some people 😉  For the Topping ( BEST part ) 1/2 cup light spelt flour ( whole wheat will work ) 3/4 cup old fashion rolled oats 1.5 tsp cinnamon 2 tbsp coconut sugar 1.5 tbsp coconut oil , meltedContinueContinue reading “Best Apple Crumble”
Tag Archives: glutenfree
Maple Pecan Quinoa Breakfast Bowl
This breakfast bowl will leave you toasty warm going into those brutally cold winter mornings. The maple and pecans go so well together with the nuttiness of the quinoa. Tip: be sure to rinse the quinoa thoroughly to remove the natural coating, called saponin, which can make it taste bitter or soapy. Quinoa is aContinueContinue reading “Maple Pecan Quinoa Breakfast Bowl”
Santa’s Cookies – Almond Butter & Pecan
In 34 sleeps santa will be here! Make sure you’re ready with some delicious gluten free cookies 😉 These almond butter, pecan cookies are made with only almond butter and no flour at all! They are perfect dipped in chocolate but you can cut that step out and add chocolate chips right into the batterContinueContinue reading “Santa’s Cookies – Almond Butter & Pecan”
Spiced Wild Rice Pudding
This pumpkin spiced wild rice pudding will for sure give you all of the fall feels. It is the perfect hearty, warm and sweet breakfast on a cold fall morning. See recipe below & as always if you care to give any of my recipes a shot use the #leavesandbubbly so I can drool 🙂 ContinueContinue reading “Spiced Wild Rice Pudding”
Loaded Sweet Potato Nachos
Who doesn’t love nachos drenched in cheese & delicious toppings. This is a really fun & simple dish to get the whole family involved in, dig in! What You’ll Need: 3 large sweet potatoes Minimally processed cheese or vegan cheese I use THIS one, grated avocados grape tomatoes, sliced in half black beans, rinsed and drained jalepeno peppersContinueContinue reading “Loaded Sweet Potato Nachos”
Blackberry Crisp
Crisps or crumbles are literally the easiest things ever to make . This crisp took about 10 minutes to throw together and by the time the kitchen is cleaned up its bubbling that sweet nectar from the blackberries and that crispy sweet topping… all completely vegan & gluten free! Â I had the chance to pickContinueContinue reading “Blackberry Crisp”
Summer Coming To An End
sad face! Here are some of things that I’ve been up to and some of my future plans for the blog. Recipes I plan to make for you this coming fall season!: Pumpkin spiced lattes without all the crap Simple Protein Bars – Take with on the go – minus all the sugar, noContinueContinue reading “Summer Coming To An End”
Best Hummus + Life Hack Jars
Chickpeas are the bomb. Each cup contains 15 grams of plant powered protein. 1 cup also packs almost 13 grams of fiber which keeps you full & away from the nasty junk foods. I love them because they are SO versatile, you can blend them and bake with them, roast them into crunchy salad toppersContinueContinue reading “Best Hummus + Life Hack Jars”
Boned Broth Review
Sooo why is bone broth SO amazing? : Â Bone broth is amazing for health &Â well being, our ancestors relied on this broth to get them through a lot tougher times then we face in the twentieth century.. so take it from them , it’ll keep you healthy & strong. Great for health and digestion,ContinueContinue reading “Boned Broth Review”
Breaking Up With Sugar!
It is said that the average Canadian consumes a whopping 88 lbs of sugar a year… & my guess is that is not even on purpose! Sugar is in EVERYTHING these days. From breads too “healthy green drinks”. Among many young girls it has become almost trendy to eat junk food…from t-shirts decorated with pizzasContinueContinue reading “Breaking Up With Sugar!”
Leaves + Bubbly 