Raw Vegan Carrot Cake Muffins with Cashew Cream Frosting

I made these muffins in to mini muffins so there is more to enjoy 😉 Perfect healthy treat for the fall time! First the Cupcakes – What You’ll Need: A good food processor that can handle all of this business! A mini muffin tray Grater Paper towel or tea towel 1 cup walnuts, unsalted raw 1ContinueContinue reading “Raw Vegan Carrot Cake Muffins with Cashew Cream Frosting”

Mango Avocado Salsa Fish Tacos

Bringin back those warm summer nights with this one! Fresh, fruity Fish Tacos! First the Mango Avo Salsa What You’ll Need: 2 fresh mangoes, diced 1⁄4 cup crushed pineapple 1/2 Ripe Avocado diced up 1/2 garden tomato 1⁄4 red bell pepper, coarsely chopped 1⁄4 green bell pepper, coarsely chopped 1 jalapeno pepper, seeded and minced finely (optional)ContinueContinue reading “Mango Avocado Salsa Fish Tacos”

Almond Crust Pesto Shrimp Mozza Pizza ( Gluten Free)

These pizzas are made with Almond flour instead of wheat, which is a nice nutritious alternative! What you’ll Need:  * Pre heat the oven to 360 degrees* 2 Cups Almond Flour ( find at bulk barn or Bob Red Mills in a bag at grocery stores) 1/2 tsp. Garlic Powder 1 tsp of oregano 1/2ContinueContinue reading “Almond Crust Pesto Shrimp Mozza Pizza ( Gluten Free)”