This breakfast bowl will leave you toasty warm going into those brutally cold winter mornings. The maple and pecans go so well together with the nuttiness of the quinoa. Tip: be sure to rinse the quinoa thoroughly to remove the natural coating, called saponin, which can make it taste bitter or soapy. Quinoa is aContinueContinue reading “Maple Pecan Quinoa Breakfast Bowl”
Leaves + Bubbly 