My time in Thailand totally inspired me to create this lightened up version of pad thai, full of amazing veggies & organic tofu, you can always use some chicken cubes but I kept it vegetarian today…. give it a shot! What You Will Need: To make the sauce: 1 TBL coconut sugar 2 TBL tamariContinueContinue reading “Zoodle Pad Thai”
Leaves + Bubbly 