Savory Guac Stuffed Mini Muffins ( GF)

K. Probably the most delicious thing ever.  I’m a serious addicted  to Avo toast so these little gems are the most perfect thing ever to grab on the go!

First: Preheat oven to 425 degrees

What You’ll Need:

Dry:

• 1/2 cup old fashion rolled oats
• 1/2 cup oat flour
• 1 TBSP coconut sugar
• 1 heaping TBSP Vida Grains “Savory Fiesta” ( buy them here) OR leave out
• 1 TBSP chia seeds
• 1/2 TBSP ground flax seed
• 1/4 TSP sea salt
• 2 TSP baking powder

Whisk dry ingredients together really well

Wet:

• 1 large organic egg
• 2 TSP of melted coconut oil
• 1 TBL of Greek yogurt – plain

Whisk together all the wet ingredients until combined

1. Combine wet ingredients into dry
2. Using a tablespoon, spoon mixture in to mini muffin tins ( spray first)
3. Create a hole with your finger and press firmly down, this is where the guacamole will go!
4. Bake in over for about 12 minutes, should be golden brown…. make sure there is a little spot for the guac when they come out of the oven, if not push down again with your finger.
5. While those babies are in the oven, start on your guacamole. ( I have a post on how to make it in my blog)
6. Pull the muffins out of the oven and let sit for about 5 minutes, carefully pull them out of the pan and spoon in guacamole placing baby tomatoes on top and sprinkling with sea salt and black pepper!
7. See pictures below for a step by step 😉