Shimmering Strawberry Lemonade

Well I didn’t call my blog “Leaves & Bubbly” for nothing! This summer lemonade can be made with prosecco, sparkling wine or just with sparkling water for that “bubbly” feel! The freshly juiced strawberries mixed the sweet/sour meyer lemons are the perfect summer time cocktail/mocktail all topped off with these beautiful edible flower ice cubes that are the easiest to do! Enjoy babes! & remember to #Leavesandbubbly with your yummy creations 😉

What You’ll Need:

Ice cube molds
10-15 edible flowers ( see list below )
High powered juicer or blender
1 LB Organic strawberries
5-6 meyer lemons
1 liter Perrier Lemon sparkling water ( Can also use plain sparkling water )
2 packets organic stevia * Optional
1 bottle of Prosecco * Optional

What To Do:

Place 1 edible flower per ice mold & cover with water, freeze for 5-6 hours
Juicing option : cut all strawberries in half & blend through juicer, Cut the rind off of 5-6 lemons and juice.
Blender option: Blend strawberries, removing the leaves. Cut off all rind from lemon & remove all seeds, blend until smooth with strawberries. Strain through a cheese cloth over a large bowl… so just the juice is used.
Using the juiced strawberries & lemons now in a large bowl add in the sparkling water and 2 packets of stevia if you choose to use the stevia, stir with a spoon.
Next add the whole bottle of prosecco, pouring carefully as it can fizz over the top of the bowl.
Add in floral ice cubes last & cut up 5 strawberries in halves, adding them to them to the punch bowl.
Cheers babes!